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The new Prague bistro indicates the main concept of the project with its ambiguous name: architecture creates a scene for a haute cusine performance and restaurant becomes theater. Key architecture principles – rationality, contrast, sincerity, moderation, transparency and modern interpretation of the (czech) classic – are in harmony with gastronomical philosophy of this fine dining enterprise.

AuthorDavid Neuhäusl, architect
Matěj Hunal, architect
PhotographerStudio Flusser,
CollaboratorGeneral planner: Růžička a partneři
Graphic design: Martin Groch