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Challenge Nr 1 was to solve a little puzzle. The space that wasn’t meant for a restaurant and the client's task wasn’t the easiest of all: “The place has to work for breakfast, for lunch and even for a drink at night. The food is going to be diverse, served like “pinxtos” from the Basque country, but local and fresh. The look has to be simple. Let the food do the show.”

AuthorCyril Pavlů, architect
Krištof Hanzlík, architect
Kateřina Vondrová, architect
Marek Fischer, architect
PhotographerBoysPlayNice, www.boysplaynice.com
CollaboratorConstruction: ČEIS
Lighting: LEDOS
Autonomous enviromental control: Sysloop