KOI

The restaurant in Košice occupies a corner building in the historic city centre, in a space that previously housed a clothing or furniture store. The business is run by a father and son. The father brings personal experience, a strong sense of family tradition, and an openness to blending diverse culinary influences into the concept. The son contributes a contemporary gastronomic approach, an understanding of a younger audience, and the energy of an urban venue designed not only for dining but for all-day social life.